We Are Cool Beans


Did you know that your espresso maker can be cleaned with bleach?

We all drink espresso in our offices, residences, pretty much everywhere, and we utilize espresso makers to make this coffee immediately. They are a staple in every kitchen, hostel, and office.

The big question now is, when was the last time you cleaned your coffeemaker? The odds are you probably don’t even remember. With steady use, the espresso maker stores sugar, espresso beans, and mineral residues over time which can grow to be unhealthy and equally cause the machine to malfunction. A study carried out by NSF International shows that espresso reservoirs had been listed amongst the top 10 germs infested in our homes.

50% of the residences surveyed were found to have fungi and mildew present in their coffeemakers’ reservoirs. Bacteria and fungi thrive in warm and moist habitats, and a espresso maker is exactly that when it is not sufficiently cleaned as often as It should be. Therefore, the machine needs to be cleaned frequently to lengthen its life expectancy to serve you better and additionally ensure a health living.

There are many ways to clean your coffee maker:

However, in this article, we will be sharing an easy and efficient process to make this possible with any technical aid or assistance. You can clean your coffee maker manually using bleach in the comfort of your home and this approach is surprisingly brilliant and inexpensive. Bleach can be found in any shop or market.

However, we would like to note that bleach can be risky, surfeit on the bacteria, and leave mineral residues that can be hazardous to our health. I’m pretty sure you have to ¹be questioning why an article that is supposed to inform you how to use bleach to effortless clean your coffeemaker is on the other hand reviewing the risks Involved. This is because it is very fundamental you understand why bleaches might not be the safest option when it comes to cleansing your coffeemakers. It can be unstable and downright dangerous when the steps listed out are not properly followed.

How frequently are you expected to clean your coffee makers?

The best thing you can do for any machine is to clean it often and your expresso makers are not exempted. Your coffeemaker becomes too noisy, starts leaking or in a worst-case scenario, stops working entirely. You ought to clean your coffeemaker once every week but a deep should to be carried out at least once every month to get rid of the mineral residues that may have accumulated in your Machine. You would begin to observe some changes in your machine, like when your espresso takes too long to drip or an alteration to the taste of your coffee, that is a telltale sign that your espresso maker is due for deep cleansing.

How to clean a coffee maker with bleach.

What you need:

• Bleach

• Water

• Bowl for mixing

• Wet dish towel

• Dish wash

• Dry dish towel.

Steps to follow:

• Empty your espresso maker.

• Dilute the bleach with a gallon of water. Never pour bleach directly into your expresso maker.

• Run a half brew cycle and a full cycle on your coffee maker.

• Pour out the bleach water from the coffee maker

• Run a full cycle the utilizing clean fresh water. Repeat the process till the bleach water is rinsed out completely.

• Rinse thoroughly with warm water.

• Perceive the final batch of water.

• Wash removable parts and wipe down the exterior of your espresso maker

• Air Dry.

1. Empty your espresso maker.

Firstly, make sure to empty the espresso maker of any remaining coffee grounds that might be left in the filter.

2. Dilute bleach with a lot of water.

Dilute your bleach in a separate bowl with a lot of water. You can add a small amount of bleach, and dilute with a full gallon of water. This is to make sure that the bleach is thoroughly saturated; Bleach is a very strong detergent, and we would not want to use excess. Pour this solution into the espresso maker by way of the paper filter and you can alternate the filter to a new one at this point. Note that you should never pour your bleach directly into your espresso maker.

3. Run a 1/2 brew cycle and a full cycle on your espresso maker.

Once your reservoir is filled with the solution, you can go ahead and begin a brew cycle. Halfway through, end the cycle and let the solution sit in the coffeemaker for about 30 minutes. This is because you want to reduce the amount of bleach that hits the heating plate.

After the 30 minutes is up, go ahead and proceed with the brew cycle. Let the solution to brew completely this time.

4. Run a full cycle with fresh water

After this, you can pour out the bleach water and pour in a clean batch of water and start another brew cycle. Repeat this process for up to 2- 3 times. This is to guarantee that there is no lingering odor or taste of bleach in the espresso maker.

5. Rinse completely with warm water.

Rinse the coffee maker with warm water again, to further flush out any residing evidence of bleach. This should to be done twice to make sure that the espresso maker is completely rid of bleach. This stage is very important and should be done properly.

6. Perceive the final batch of water.

After you must have rinsed your espresso maker thoroughly with warm water, you have to perceive the final batch of water poured inside to make positive that there is no odor. The water ought to smell easy and fresh. This would be an indication that your espresso maker has been efficaciously cleaned.

7. Clean detachable parts, and wipe down the exterior of espresso maker.

Now that you have effectively deep cleansed the interior of your coffeemaker, it is time to make it appear smooth and polished on the outside. Using the moist dishtowel, wash the exterior of your espresso maker with dish soap and water. Wash all the detachable parts such as the permanent filter, filter basket, and carafe. Wipe it all with the dry dishtowel and put them out to dry. Open the lid of the reservoir to ward off moisture from gathering inside.

8. Air dry

After washing and cleansing the interior and exterior of your coffeemaker, Lay them all out on your! or any flat surface to dry properly.

After this, you can now take a seat back and enjoy the advantages of a clean and sterile coffeemaker!



The Pour-over is essentially a plastic or ceramic cone that holds coffee grounds, over which you pour water that drips into a cup.

As there are different varieties of pour over coffee makers, there are also different cleaning techniques. There are times when you begin to note that the taste and high-quality of your coffee had changed; the first thing you should do would be to check your permanent coffee filter. These can accumulate and pack up muck and grime over time if it is not cleaned frequently or properly. They keep espresso grounds, oils, and mineral deposits that produce yeast, mold, and microorganism that can pose a threat to our health and wellness. The grime is accumulated over time and blocks the holes that allow your coffee drip from the filter.

In this article, I will share simple, tested, and environment-friendly techniques on how to clean your Pour over coffee maker. It helps clean your espresso filter immediately after use with just regular dish soap and water. This prevents the oils from cooling and plugging up the filter holes, which saves you from deeper cleanings frequently. This method is quick, effective, and saves time. Trust me; your espresso won’t even miss you for too long. Cleaning your espresso filter is easier and saves you time when it is done immediately after making your coffee. You can just empty out the grounds and throw it into your dish washer before it cools. This method is the easiest and highly effective.

However, if you are not disposed to cleaning your filters immediately after use or do not have enough time to do so, then there are other methods that are also high quality and convenient to follow.

Method 1: vinegar solution

• Vinegar

• Water

• Soft bristle brush

Using vinegar to clean your filter is effortless, easy and painless. This is also because vinegar is already a house hold cleaning stamp for every family so there would be no reason to buy anything.

  1. Soak the dripper in equal portions of warm water and vinegar and allow the filter to soak for overnight or for a duration of 4– 5 hours. This allows the oils and mineral deposits to soften and makes it easy to wash away the grime and muck that has been stored up in your filter.
  2. Scrub gently with a tender bristle dishwashing brush to get rid of stains and wash away the broken down oils and minerals. The broken down oils and minerals deposits must have been softened properly from the soaking process which makes it very easy to wash off now. Wash your filter properly and repeat process for 2 or more times if you are not satisfied with your end result.
  3. Rinse with a lot of water and dry entirely with a damp dishtowel. You should repeat your rinse procedure for up to 3 times, this helps you get rid of any remaining trace of vinegar. Trust me, you certainly do not want any lingering taste of vinegar in your subsequent brew or espresso.

Method 2: baking soda and water

Baking soda

• Warm water

• Soft bristle sponge with a handle.

Baking soda: If you do not have the time to soak your filter for a while or overnight, you can make use of your baking soda and sponge. Baking soda is also very effective and helps get rid of dirt and grime but requires a lot more effort than the other methods. Be rest assured though that this method is also as effective as the other methods.

  1. Pour a little baking soda into your filter and begin to scrub with your soft kitchen sponge. Keep going till you have eliminated as much muck as you can. This process might require a little bit of muscle to properly get rid of all the grime.
  2. Rinse with warm water and examine your work; if you notice any extra stains or patches left on your filter, repeat the process until it is spotless. Make sure you rinse your filter thoroughly after scrubbing with your Baking soda to eliminate any taste baking soda that might turn up in your next brew.
  3. Air dry thoroughly before your next use.

Note that it is not very advisable to use Baking soda for cleaning aluminum, so you should make sure to know what kind of filter you’re using before you start your cleaning process.

It is really effortless to clean this filters as you can easily spot where the stains are, make sure that you do not use harsh cleaners that can ruin your filters though. Vinegar and Baking soda are the best options but be careful not to use your Baking soda to wash aluminum. If your dripper is clean and well-kept, it will make you satisfied by making incredible coffee; it also extends your lifespan of your filter, which saves you money.


Automatic Coffee Maker – Making The Perfect Cup Of Coffee

Coffee lovers from all over the world are always on the look out for better ways to make coffee! Thankfully, there are many, many ways to make a coffee. There are also about 30 types of coffee beans in the world, each having their own flavor and their best way for preparation.

Coffee Festivals to Showcase the World’s Tastiest and Most Flavored Cups of Coffee

Just as there are wine festivals, beer festivals, and so on, there should be a place where coffee is given the place of honor and there should be competition and show-casing of how to make the best cup of coffee. Why such a thing does not happen it is not known – maybe there are not enough coffee enthusiasts. Maybe with time, we would have a world famous coffee festival where coffee lovers can enjoy tasting and learning about different types of coffee.

In absence of coffee festivals, one could organize small scale coffee parties. There could be office level coffee parties, department level coffee parties, neighborhood level coffee parties, and so on. All it needs is for someone, somewhere to take the initiative to organize such a party. Who knows, from such a humble beginning, it may snow ball into an international festival one day.

The automatic coffee maker is a great asset for such type of parties. Not only can it make almost instant cups of coffee, but it can also keep it ready to drink the whole day and even the day after.

Imagine a student who is studying hard for his or her exams. How handy a mug full of coffee could be? Anyone can manage making a cup of coffee with the automatic coffee maker. It is as easy as 1, 2, 3 – put coffee, put water, and then plug it in and turn it on.

There are other advantages regarding the automatic coffee maker, such as some models which cut off automatically when the water/ coffee is at boiling point for more than 5 minutes; when the coffee becomes cold, it will sense it and start warming it again.

Whichever way you look at it, you will find the automatic coffee maker a winner. Cost wise it can be a bit pricey for the luxury models, however nothing great comes cheap. The automatic coffee maker comes in economical packages also, just for two cups. This enables the one who does not drink a large quantity of coffee, to have coffee at their convenience.

Coffee Filter: The Grounds Are Grounded!

Acoffee filter is nothing but a glorified strainer. A coffee filter is usually made out of paper or steel – mostly steel – and is used in coffee brewing devices to filter out the soaked grounds. Ever heard of Madras Filter Coffee? That is a very famous coffee made in Tamil Nadu (earlier known as Madras), India, and it derives its name because of the place and because a coffee filter is used to make the brew.

History Of The Coffee Filter

The coffee filter has an interesting and amusing history: In the 1700s someone who was fed up with the sight of grounded beans in his coffee filled his sock – Ewwwww! – with coffee grounds and poured hot water into the sock, and drank up the liquid that filtered out. Thus, the idea for the coffee filter was born!

In the year 1908, paper coffee filters that are available nowadays came into being. A German – Melitta Bentz – found the taste of coffee too bitter and the sight of soaked coffee grounds all over inside her coffee cup too messy. She desperately wanted to filter out the grounds from the decoction. So she used her son’s porous blotter paper to filter out the grounds from the liquid. And, thus, the paper coffee filter was born.

Metal Coffee Filters

Metal coffee filters, that are in use nowadays, were first created around the early 1800s. Even at that time they were smash hits and sold like hot cakes. The principle was very simple: Fix a filter in a kettle-like pot, place the coffee grounds on the filter and then spread hot water over the grounds, and serve. Nowadays, these filters are available with an electrical heating mechanism, and many homes use them. A variant of these coffee filters is the drip coffee maker, which keeps the concoction heated and ready to drink for a long time. These drip coffee machines are used widely in USA and Europe.

Types Of Coffee Filters

A coffee filter can be made with different materials. Here are some examples: (i) Paper filters work on the Japanese concept of use once and throw, but they can be messy and cumbersome to use. (ii) Gold filters – yes, you read that right – last for a long time and maybe if you are the Sultan of Brunei you should buy one. (iii) Cloth filters are available too and they are considered environment-friendly, but they too are a bit messy. (iv) The normal strainer kind of filters are used mostly in making filter coffee. They last long and have gained wide acceptance.

To conclude, the question to be asked is whether you would prefer coffee made by the filter method or some other method. The answer lies in your taste buds: Drink coffee made using all the devices and go with what you prefer.

Coffee Press: Control Your Tamper

Acoffee press is a hot coffee brewing device. It sounds simple but there is a whole lot of history behind a coffee press. Ask any coffee-loving old-timer about a coffee press pot, you will not be dry of any conversation material for hours together. It may look simple and sound simple, but when it comes to brewing aroma-rich, full-flavored, wow-smelling coffee, the age-old coffee press steals the honors. The coffee press has been around since the late-1800s, but it gained its popularity around very early 1900.

How Does A Coffee Press Work?

The working of a coffee press is very simple. To be more accurate: A coffee press looks like a carafe, and it features a press, which is a piston-like rod, connected to a cylindrical-shaped filter. This press passes through the center of the carafe. So, here is how you work it: First, grind your coffee beans; in fact, give them a coarse finish because they need to pass on the flavors when hot water is poured over them. Place the ground beans in the filter and let the filter hang around in the middle of the carafe. Now, boil some fresh water, lift the handle and pour the water on to the press, and start applying pressure using the piston-handle. The hot water will connect with the ground beans in the filter and extract their flavor, acids and other substances.

Coffee Press: Pros And Cons

Any coffee-brewing device has its share of admirers and critics. The same goes with the coffee press. Any true coffee lover will tell you that a coffee press produces a naturally flavored, richly textured coffee. You do not need a paper filter to filter out the wet grounds. So much for the advantages. Critics point out that the coffee brewed by a coffee press must be consumed immediately – if you give it time it will lose its aroma and texture. There are some sediment deposits (some of the coarsely grounded coffee beans that might have escaped the filter) left over in a coffee press – some people feel that these sediments make the coffee taste go bitter.


A coffee press is the original way to make coffee. A lot of things have changed since then. Technology plays a big part in our life and makes doing things easier for us. The same goes for the press. There are new automatic machines that grind, tamp, and make coffee at the touch of a button. But to each his own: many people want to save time, so they go for the newer variants, while others who like a rich, well-brewed coffee with all its natural ingredients go for the coffee press.

Coffee Recipe: Bean There, Done That

Once upon a time, long after coffee was discovered, people used to have it mixed with hot water – plain and simple. There was no coffee recipe concept in existence. Out of the blue – and there are no records about the date – people discovered that while rotating and savoring coffee in their mouth, their taste buds could taste bitterness, acidic content, sweetness and saltiness depending upon how the taste buds sent out the taste signals. People felt that if these tastes were mixed with some other food or beverage, then the coffee taste might be enhanced. They started experimenting with coffee by adding milk, chocolate, and other flavors. This was the birth of the coffee recipe.

Evolution Of The Coffee Recipe

The earliest and best-known coffee recipe to mankind is coffee with milk. Maybe people got bored of drinking coffee with hot water or drinking plain milk, but one fine day they decided to mix coffee with milk and the recipe was a super-hit. The coffee recipe inventors literally tasted blood. Coffee marketers joined hands with them and there was no resting now. After milk came chocolate, after chocolate came flavorings, then syrups and then food and then liqueurs too. The coffee recipe brigade just kept marching on!

The Coffee Recipe In The 21st Century

As things stand now, a coffee recipe is used not just in making basic or designer coffees. A great coffee recipe can be a dessert or a sweet – For example, a basic coffee-based candy can be roasted coffee beans covered with chocolate. Coffee is added even to meats because it brings out the meat flavors with a subtle touch – but not a strong touch – of coffee flavor. So a coffee recipe can relate to basic and designer coffees, desserts as well as meat-foods.

Naming A Coffee Recipe

A coffee recipe concoction is usually called by a fancy name. The basic Café Latte is nothing but coffee with steamed milk (Latte is Italian for milk), a Cappuccino is one-third each of espresso, milk and foam! The Turkish Kahwa is nothing but black coffee brewed along with a few spices (cloves, cardamom, and sometimes even ginger), but people want to have a go at it because of its exotic name. Fancy coffees in cafes are often served with a dash of flavorings or syrups such as caramel, almond, hazelnut, vanilla, etc.

Well, we’ve had enough of coffee recipes. It’s time for a break now. Coffee, anyone?

Coffee Table Set – The Place Where Women Relax Best

Iread somewhere a very beautiful description of the coffee table set – it was called, a “conversation centre piece”. Truly, there is no other place where people are not more relaxed and happy to exchange some or other pleasantries than across the coffee table set. Small girls, start early with their coffee table set and the doll cups of coffee/ tea while parents (women) look on.

How Should A Coffee Table Set Look?

Many people ask, should the coffee table set look in a certain way, have a certain platform, be of a certain size or shape? Should it conform to rules? It’s not necessary for you to conform to any rules, unless it is for official and formal parties. However, people in general feel that having a cup of coffee is actually a more serious thing than having a cup of tea.

It looks like tea time is fun time, while the coffee time is business time. Though some think coffee tastes better and keeps you active for a longer time, people prefer tea for picnic and fun times. The trend and outlook towards coffee influence to a great extent the way the coffee table set looks too. The most popular ones are a little austere, nonetheless exceptionally beautiful.

The Most Popular Models

There are many styles of coffee table sets in the world. The best looking are without any doubt the French ones. Just as the British established tea and tea time all over their kingdom, so did the French promote the coffee and coffee furniture. This is what made coffee so popular all over the world. As a matter of fact the French cane sets, glass-topped tables and tiny Indian-style tables are the only ones measuring up to the international quality and standards.

The coffee table can be used for playing cards, gossiping and of course, drinking coffee and having pastries. Little girls the world over imitate this aspect while playing with their dolls. The best coffee table sets are those which are a bit taller than tea tables where you can sit comfortably on a bean-bag chair and play some game or discuss light gossip with close friends.

Of course, cane sets are the best and also the most costly. However, in many places now designer furniture is available in installments, so you should be able to buy whatever you like from wherever you like and enjoy a cozy coffee party at your home.

What is Soy Latte

Did you know that most of the health conditions can be avoided through proper dieting and taking part in physical exercises more often? Soy latte is one of the recommended beverages that you can prepare at home with your latte machine (or even without it) and carry to work or order at one of the local coffee shops. It is packed with nutrients that will promote your overall health and wellness.

The four main ingredients used to prepare a perfect cup of soy latte are:

  • 10 ounces of original soy milk
  • One shot of espresso
  • Coconut sugar
  • ¼ teaspoon of ground cinnamon.

Here is a video on how to prepare soy latte at home.

But for purposes of this article, we will go through the health benefits of three of the main ingredients used to prepare soy latte namely soy milk, coconut sugar, and ground cinnamon.

Health Benefits of Soy Milk

Promote Weight Loss

Excess weight is associated with countless health conditions such as high blood pressure, stroke, heart disease and the list continues. You can cushion yourself from all these conditions by taking soy milk more often. It contains a high amount of fibre that has a potent effect on the good cholesterol levels as well as BMI.

To get faster results, doctors recommend combine it with a low-fat diet and physical exercises. The intensity of the exercises will depend on your current body weight. It is wise to seek the help of a professional trainer to avoid injuries and know the specific exercises that you should take part in to complement the soy milk and low-fat diet.

Improve Heart Health

The heart is one of the most important organs in the body and you cannot afford to neglect it. Soy milk will ensure that this organ is always pumping blood at an optimal rate by increasing the levels of good cholesterol in your body. This effect will greatly reduce your risk of heart diseases.

Soy milk has also been proven to be capable of increasing the levels of plasma lipids thereby reducing one’s susceptibility to heart complications later in life. More importantly, it has high amount of minerals, vitamins, and polyunsaturated fats that all work together to better heart health.

Treat Skin Issues Such as Acne

If you suffer from acne, let me assure you that you are not alone. Millions of people have this problem and more have managed to get healed completely by not only taking medications but also incorporating soy latte in their diet. The soy milk used to prepare the latte has the ability to reduce hyper pigmentations.

What is hyperpigmentation? Well, this is one of the most common questions that we get from our readers. Basically, this is a condition that results in darkening of some sections of the skin. There are also studies which show soy has anti-aging properties.

Promote Hair Growth

Hair loss is another common problem that you can cushion yourself from by learning how to prepare a cup of soy latte at home. Coupled with a protein-rich diet, soy milk can promote growth of hair. It will also strengthen the strands thereby preventing further loss. You will definitely fall in love with your new facial appearance if you lost some hair in the past or have frizzy hair that often seem unmanageable.

Health Benefits of Cinnamon

Contains High Amounts of Anti-Oxidants

Most of the common diseases including cancers are caused by oxidation of free radicals that exist in your body. Cinnamon has been proven to contain high amounts of antioxidants that protect the body from the oxidative damage caused by the free radicals such as polyphenols.

Anti-Inflammatory Properties

Inflammation is an important biological process that enhances the body’s ability to ward off infections. It also helps to foster the rate at which damage tissues are repaired. However, inflammation can become an issue when it affects the various body organs directly or is chronic.

By drinking soy latte daily or several times per week, you will supply your body with enough cinnamon that it requires to prevent such inflammation issues. That is, it will ensure that inflammation does not exceed the right levels.

Reduce the Risk of Heart Disease

Scientific studies have been proven to significantly reduce the risk of heart diseases. By the way, did you knot that the largest number of premature deaths in the world are caused by heart complications? Well now you know.

No need to worry, by starting to enjoy a cup of soy latte more often, you will significantly promote your heart health thereby live a long and fulfilling lifestyle. How does it do this? Cinnamon, which we already mentioned is one of the main ingredients, reduces the levels of triglycerides and LDL cholesterol while ensuring that the levels of HDL cholesterol (which is beneficial) to the body remains optimal.

Improve Your Insulin Sensitivity

Insulin is a hormone whose primary role is to regulate energy use and metabolic rate. It facilitates transportation of blood sugar from the blood to the cells. However, most people become resistant to insulin and develop type 2 diabetes.

All is not lost through; this condition can be reversed by cinnamon as it has the ability to reduce or rathe lower the insulin resistance. As a result of this effect, the hormone is able to perform its function in the body normally.

Health Benefits of Coconut Sugar

The role of coconut sugar when preparing soy latte is to act as a sweetener. It contains high amounts of electrolytes such as magnesium, sodium, and potassium that ensure the amount of water in the body does not exceed the recommended level. These electrolytes also help you promote the functionalism of the muscles, nervous system, and the heart.

Another benefit is that it has a low glycaemic index (GI) and this is one of the main reasons why we don’t use the normal table sugar to prepare soy latte. The normal sugar has a GI of 65 while coconut sugar has a GI of 35. It is equivalent to the natural sugar found in fruits such as mangoes and so it cannot cause issues such as weight gain and uncontrolled spikes in sugar levels.

Final Thoughts

There you go, those are the health benefits of soy latte and please make sure that you watch the video to learn how to prepare a cup of soy latte on your own at home. You can even surprise your friends with it over the weekend when they visit and be sure to explain the ingredients and the health benefits. Good Luck!


Coffee’s Best Partner: The Coffee Cake

What goes best with coffee you ask? Why its coffee cake of course! Coffee cake has been around since the 17th century. It started in Europe and is still one of the most popular sidekicks of coffee today. Rumor has it that Germany created the first coffee treat, resembling sweetbread more than cake. Now today’s coffee cake is filled with a variety of goodies ranging from fruits to nuts and they may be covered in a delicious icing.

A homemade coffee cake is usually the best when served up for breakfast or as a light mid morning snack with brunch. Either way you dish it up your sweet tooth will thank you. In the warmth of the summer, you will find coffee cake is generally made with some type of fruit such as; apples, blueberries, peaches, pineapples and even pears. Most any nut you can think of has been added to this delicious concoction giving it that crunch and added flavor making the coffee cake one of the best sot after cakes.

Coffee Cake With Vegetables?

You may have even tried a coffee cake that was made with some type of vegetable. Most common vegetables to use when making coffee cake are broken down to three categories. (Potatoes, summer squash and carrots and last but not least hard skinned vegetables) The hard skinned vegetables and potatoes must be boiled first and mashed or pureed before they can be used in the recipe because if used in a recipe raw they will not cook through for lack of moisture. Summer squash and the carrots are wet enough that they cook well and keep the cake very moist.

Once you try a coffee cake chances are you will be hooked and every time you reach for a cup of coffee you will be looking for it’s scrumptious partner. Coffee and the coffee cake is truly a match made in heaven. They go side-by-side, hand in hand and for some they can’t imagine having one without the other. So whether you have a sweet tooth and crave the sweetest of cakes or you prefer to have just a hint of honey, you can be sure that there is a perfect matched coffee cake out there with your name on it. If you have never tried a coffee cake then you do no know what you are missing. Go down to the nearest donut or coffee shop and get yourself one, guaranteed you’ll be back for seconds.

A Love Affair With Gourmet Coffee

For those who love coffee, a day without it just would not be a complete fruitful day. Coffee as we know it today is much different than when it was first discovered. These days there are so many varieties of gourmet coffee available that for those who are just beginning to enjoy coffee, maneuvering through the different types available can be a little intimidating.

Defining Gourmet Coffee

The movement to gourmet coffee is a relatively new concept. Gourmet coffee is usually only made from Arabica beans, which are usually the most flavorful variety of coffee bean. Generally, commercial pre-ground coffees that are the most widely available are composed of a mixture of Arabica beans, Robusta beans and low grade Brazilian beans. The Robusta and Brazilian beans make up the majority of pre-ground commercial coffee, and they usually add a smaller amount of Arabica beans for better flavor. Interestingly, the Robusta beans usually contain 30-40% more caffeine than the Arabica beans.

Commercial coffee is also usually not as fresh. Commercial coffee is pre-ground before it is packaged. After packaging it can take several weeks to actually make it to a grocery store. Usually, the longer pre-ground commercial coffee sits on a shelf waiting to be purchased, the staler and bitter it will become. Generally, the biggest advantage of commercial coffee is that it is cheap compared to some types of gourmet coffee.

Usually, gourmet coffee is roasted at the plant and makes it into the consumer’s hands within a week. You can buy pre-ground gourmet coffee, but the preferred way to buy it is while it is still in its bean form. The beans can usually be ground at the store you buy them from.

Even though there are different varieties of commercial coffee available, the only way to find true variety is with gourmet coffee. Not only can you decide on where the beans were grown (places such as Sumatra and Kona) but also how it has been roasted (Light, Italian, French). There are two major selling points when it comes to gourmet coffee: flavor and freshness.

If you haven’t ventured into the world of gourmet coffee, give it a try. You can find small bags so that if you decide you don’t like that particular variety, you don’t have a 10 pound can in your kitchen still full of coffee. So give gourmet coffee a try, especially if you are already a big coffee fan.